Tourism and Service

Dosymova Orazkul Zhumabaevna

senior teacher, master

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Professional biography/Education

Dossymova Orazkul Zhumabayevna, born on September 4, 1977, holds a higher education degree. In 1998, she graduated from Taraz State University named after M.Kh. Dulaty with a degree in “Labor Resources Management” and was awarded the qualification of Economist.

She began her professional career in 1999 as a trainee lecturer at the Department of Marketing at Taraz State University named after M.Kh. Dulaty. In 2004, she was appointed Senior Lecturer at the Department of Management.

Since 2010, she has been working as a Senior Lecturer at the Department of Tourism and Service.

From April 26 to May 13, 2023, she completed a full course in “Tourism” (72 academic hours) for university faculty at the Institute of Advanced Training and Continuing Education of Al-Farabi Kazakh National University (Almaty). Certificate No. 9702.

From April 21 to May 5, 2025, she delivered a 72-hour course entitled “Techniques and Tactics of Active Types of Tourism” for the academic staff of Taraz University named after M.Kh. Dulaty.

Education:

1994–1998 – Degree in “Labor Resources Management,” qualification: Economist, Taraz State University named after M.Kh. Dulaty.

2011–2013 – Master of Economic Sciences in 6M050600 – Economics, Zhambyl Humanitarian and Technical University.

She is the author of 7 textbooks, 1 electronic textbook, more than 100 publications and scientific-methodological works, and holds 1 copyright certificate.

Textbooks:

-Tourism Local Studies. 2016.

-Economics of Hospitality and Tourism. 2017.

-Tourist Routes of Zhambyl Region. 2022.

-Risk Management in the Hospitality Industry. 2023.

-Tourist Routes of Zhambyl Region- (in Russian). 2023.

-Organization of Administrative and Operational Activities of a Hotel. 2024.

-Business Automation in the Hospitality Industry. 2025.

Copyright Certificate:

-Economics of Hospitality and Tourism-. Copyright Certificate No. 0094 IS 1093 dated January 10, 2018.

In 2024, first-year students of the educational program 6B11111 – “Tourism Business” participated in the competition “Best Young Tour Guide,” organized by the historical and cultural museum-reserve “Monuments of Ancient Taraz.” The participating students were: Almakhan E., Zhabagi B., Ongarbay Zh., Tursynbay B., and Yermek A. Dana Sharip won the Grand Prix and was awarded a diploma. The academic supervisor, O.Zh. Dosymova, received a Letter of Appreciation.

By Decision No. 11 of the Academic Council of Taraz University named after M.Kh. Dulaty dated April 3, 2025, Dana Sharip was awarded the qualification “Student-Researcher.”

In addition, the research results of O.Zh. Dosymova have been published in journals recommended by the Committee for Control in the Sphere of Education and Science of the Ministry of Education and Science of the Republic of Kazakhstan, as well as by the Committee for Quality Assurance in Science and Higher Education, and in conference proceedings. She also holds patents for inventions.

Over the past five years, she has authored more than 33 scientific papers, including 2 articles indexed in the Scopus database (among them: 1 article with a CiteScore percentile of 50 and above; 1 article with a CiteScore percentile from 25 to 49), and 1 article published in a journal recommended by the Committee for Quality Assurance in Science and Higher Education (CQASHE). Scopus DOI: [https://doi.org/10.13165/VPA-22-21-5-03](https://doi.org/10.13165/VPA-22-21-5-03) ORCID: 0000-0001-9295-5290

In 2022, the article “Stages and Features of the Implementation of Public-Private Partnership in Kazakhstan” was published in a Scopus-indexed journal (Q3).

-Stages and Features of the Implementation of Public-Private Partnership in Kazakhstan. Journal Public Policy and Administration. Scopus Q3.

  ISSN 1648-2603. DOI: 10.13165/VPA-22-21-5-03.  Vol. 21, Issue 5, pp. 556–568, 2022.   [https://www.scopus.com/record/display.uri?eid=2-s2.0-85147961520&origin=resultslist&sort=plf-f](https://www.scopus.com/record/display.uri?eid=2-s2.0-85147961520&origin=resultslist&sort=plf-f)

-The article “Development of the Textile Industry in Kazakhstan Based on Promising Sheep Breeding” was published in the Scopus database. Scientific periodical journal Izvestiya Vuzov. Technology of Textile Industry. No. 2 (386), Ivanovo, 2020, pp. 31–35.   [https://elibrary.ru/item.asp?id=44216531](https://elibrary.ru/item.asp?id=44216531)

 

In 2023, based on high research performance at Taraz Regional University named after M.Kh. Dulaty, she was awarded a Letter of Appreciation in the nomination “Publication Activity in High-Ranking Journals” on the occasion of the professional holiday “Day of Science Workers of the Republic of Kazakhstan.”

In 2025, she delivered a presentation at the VII International World Tourism Congress held at Eastern Mediterranean University (Famagusta, Northern Cyprus, Republic of Turkey) on May 21–23, 2025.

Other Publications:

-Current Status of Dairy Products in the Republic of Kazakhstan. Journal of Business and Management, 2022, Vol. 10, No. 5, September 16, 2022.

  ISSN Print: 2329-3284, ISSN Online: 2329-3292.   DOI: 10.4236/ojbm.2022.105122 (Web of Science).   [https://doi.org/10.4236/ojbm.2022.105122](https://doi.org/10.4236/ojbm.2022.105122)   [https://www.scirp.org/journal/paperinformation?paperid=119852](https://www.scirp.org/journal/paperinformation?paperid=119852)

-Opportunities to Improve the Gastronomic Tour. International Independent Scientific Journal. ISSN 3547-2340. No. 50, 2023, pp. 57–59.

-“Analysis of the Development of Historical and Cultural Tourism in the Zhambyl Region of the Republic of Kazakhstan.” Scientific and Practical Journal Tourism and Hospitality. Founder: Polessky State University. 2022, No. 1, pp. 8–19. ISSN 2410-3810.   [https://cyberleninka.ru/article/n/analiz-razvitiya-istoriko-kulturnogo-turizma-zhambylskoy-oblasti-respubliki-kazahstan](https://cyberleninka.ru/article/n/analiz-razvitiya-istoriko-kulturnogo-turizma-zhambylskoy-oblasti-respubliki-kazahstan)

Potential Research Areas

- Study of the characteristics of tourism and the hospitality industry.

- Analysis of the hotel and restaurant business.