Senior Lecturer, Department of Food Production and Biotechnology, M.H. Dulati Taraz University

February 14, 2006: Appointed as a laboratory assistant in the Department of Food Technology.

March 17, 2008: Appointed as a laboratory assistant in the Nanoengineering Research Methods Research Laboratory.

September 1, 2016: Appointed as a senior lecturer in the Department of Food Technology and Processing Industry and Biotechnology.

September 3, 2021: Accepted into the M.H. Dulati Taraz University doctoral program, educational program 8D07213, "Food Technology and Processing Industry."

September 2, 2024: Appointed as a senior lecturer in the Department of Food Production and Biotechnology

Education

2000-2005: Studied at Taraz State University named after M.Kh. Dulati, Taraz,

specializing in 4202 Technology of Confectionery and Sugar Products. Awarded the qualification of engineer-technologist.

2006-2009: Master's degree at M.Kh. Dulati Taraz State University, Taraz, awarded Master's degree in Food Technology 6N0727

07/01/2024-12/31/2026 BR24992867 Development of resource-saving tech-nologies for the develop-ment and management of water management and proces-sing industry in Kazak-hstan, creat-ion of an innovative engineering center, Subprogram II. The Processing Industry Unit Subtask 1.2 - Organization of breakthrough scientific research in the field of food and processing industry

1. Umirbekova A.S., Sultanova M.Zh., Mynbaeva A.B., Smetanska I.N., Borankulova A.S./Investigation of the effect of water-ethanol extract from the walnut shell on the properties of wheat dough Vestnik of the Almaty Technological University. 2024;143(1):74-81. https://doi.org/10.48184/2304-568X-2024-1-74-81

2. A.S. Borankulova A.S. Umirbekova A.K. Sadibayev L.J. Alashbaeva B.E. Soltybaeva M.E. Erzhanova/Investigation of the physical and chemical composition and technological properties of domestic varieties of wheat grown in the Zhambyl region/Mechanics and technology / Scientific journal. – 2025. – No. 1(87). S. 88-96 https://doi.org/10.55956/SNMB4114

3. A.B. Mynbaeva A.K. Sadibayev P.M. Maliktaeva A.S. Umirbekova Optimization recipe of the domestic product "Talkan-ulpek"/Mechanics and technology / Scientific journal. – 2025. – No. 1(87). S. 121-128 HTTPS://DOI.ORG/10.55956/NTHZ7458

4. Umirbekova, A.S. The prospect of using wheat flour, obtained from the Bogarnaya-56 variety, in bakery products [Text] / A.S. Umirbekova, A.S. Borankulova, A.K. Sadibaev, S.A. Orynbaev, M.E. Erzhanova, B.E. Soltybaeva, L.Zh. Alashbaeva // Mechanics and technology / Scientific journal. - 2025. - No. 2(88). - S. 82-92. https://doi.org/10.55956/PAUA6927

5. Erzhanova M.E., DONE. Soltybaeva, A.K. Sadybaev, KAC. Borankulova, KAC. Umirbekova, L.J. Alashbaeva/ Issledovanie tehnologii production of domestic bakery products with the addition of wheat flour / Mechanics and technology / Scientific journal. - 2025. - No. 3(89). - P. 82-90. https://doi.org/10.55956/NUWB9743

6. A.K. Sadibaev, A.S. Borankulova, A.S. Umirbekova, B.E. Soltybaeva, M.E. Erzhanova, L.J. Alashbaeva /Optimization The recipe for bread with powder addition// Mechanics and technology / Scientific journal. – 2025. – No. 4(90). - P. 122-129. https://doi.org/10.55956/HPAH7835