On September 1, 2003, appointed to the position of Assistant at the Department of “Technology of Storage and Processing of Food Products” of M.Kh. Dulaty Taraz State University.

On September 1, 2005, transferred to the position of Lecturer at the Department of “Food Products Technology” of M.Kh. Dulaty Taraz State University.

On September 1, 2009, transferred to the position of Senior Lecturer at the Department of “Food Products Technology” of M.Kh. Dulaty Taraz State University.

On September 1, 2014, after maternity leave without pay, resumed work in the position of Senior Lecturer at the Department of “Technology of Food Products and Processing Industries and Biotechnology.”

On September 1, 2016, appointed through a competitive selection process to the position of Senior Lecturer at the Department of “Technology of Food Products and Processing Industries and Biotechnology.”

On April 21, 2021, the Department of “Technology of Food Products and Processing Industries and Biotechnology” was renamed to the Department of “Food Production and Biotechnology.”

Education:

M.Kh. Dulaty Taraz Regional University, 1996–2003

Specialty: 42502 – “Technology of Bread, Confectionery, Pasta Products and Food Concentrates,” qualification – Engineer-Technologist.

2003–2005 – Master of Engineering and Technology in the specialty 6M072700 “Food Products Technology.”