Food production and biotechnology

SARSHAEVA Aliya Batyrbekovna

аға оқытушы, техника және технологиялар магистрі

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Professional biography/Education

Senior lecturer at the Department of "Food Production and Biotechnology".

In 2008-2014, he worked as a teacher of industrial training and special subjects at College No. 12 "Taraz".

In 2014-2016, he worked as an assistant at the Department of "Technology of Food Products and Processing Industries and Biotechnology" of Taraz State University named after M.Kh. Dulati.

From 2016-2021, he worked as a lecturer at the Department of "Technology of Food Products and Processing Industries and Biotechnology".

Since 2024, he has been a senior lecturer at the Department of "Food Production and Biotechnology".

Education:

2001-2025, graduated from the specialty 554230 "Food Technology", qualification - "Bachelor of Engineering and Technology".

2005 - 2007 Master's degree in the specialty 6N0727 - "Food Technology".

2021 - 2024 Doctoral studies in the educational program 8D07213 Technology of processing and food production

1. Alzhaksina N.E., Dalabayev A.B., Zhadrasyn Zh. K., Sarshaeva A.B./"Determination of the content of carotenoids in vegetable oils by spectrophotometry"

2. Seifullin Kazakh Agrotechnical University/Science Bulletin No. 2 (113) KOKSON 2022/https://doi.org/10.51452/kazatu.2022.2(113).1005

3. Dalabaev A.B., Alzhaksina N.E., Mantai M.S., Sarshaeva A.B./"Use of Glycidyl Esters in Industrial Lubricants: Significance and Application" Scientific and Technical Journal "Forging and Stamping Production. Materials Pressure Processing". - 2023. - No. 6. - pp. 77-84.

4. Alzhaksina N.E., Sarshaeva A.B. "Study of the Fatty Acid Composition of Vegetable Oils"/News of the Nizhnevolzhsky Agrarian University Complex: Science and Higher Education. - 2023. - No. 3 (71). - pp. 604-610.DOI: 10.32786/2071-9485-2023-03-59

4. Alzhaksina N.E., Dalabaev A.B., Mantai M.S., Sarshaeva A.B./"Levels of Glycidyl Ester Formation for Use in Industrial Lubricants" Scientific and Technical Journal "Kuznechno-Shtampovochnoye Proizvodstvo. Obrazovanie makcii". - 2023. - No. 6. - pp. 85-91.

5. Dalabaev A.B., Alzhaksina N.E., Mantai M.S., Sarshaeva A.B./"Reducing the Content of 3-MCPD and Glycidyl Esters to Improve Industrial Lubricants"/Scientific and Technical Journal "Kuznechno-Shtampovochnoye Proizvodstvo. Obrazovanie makcii". - 2023. - No. 6. - P. 91-97.

6. Dalabaev A.B., Alzhaksina N.E., Sarshaeva A.B./"Study of the Process of Washing Vegetable Oils Before Deodorization"/News of the Nizhnevolzhsky Agrarian University Complex: Science and Higher Education. - 2023. - No. 3 (71) pp. 610-616.

7. Dalabaev A.B., Alzhaksina N.E., Mantai M.S., Sarshaeva A.B./"Determination of the Content of Glycidyl Esters in Vegetable Oils for Use in Bio-Lubricants"/Scientific and Technical Journal "Forging and Stamping Production. Materials Pressure Processing". - 2023. - No. 9. - P. 58-63