From 2007 to 2011 - worked as a junior research assistant. In the laboratory "Regulation and structure of enzymes" named after M. Aitkhozhin. Research topic: "Isolation of cytokinin mediator from the leaves of Ulmus carnifolia". Almaty, Abaya-Seifulina Street.
From 2011 to 2012 - a teacher at Zhambyl Humanitarian-Technical University. Conducted laboratory classes for students of the specialty "Biology" in the disciplines of genetics, animal physiology and biochemistry. Taraz, Kolbasshi Koykeldy 171
From 2012 to 2017 - a senior teacher at M. Kh. Dulati Taraz State University, lectured to students of the specialty 5B070100- "Biotechnology". Taraz, Tole bi 60
In 2017, she became a doctoral student at Almaty Technological University. Thesis topic: "Development of technology for bakery products resistant to microbiological spoilage". Almaty city.
In 2020, after the target direction, he rejoined the department of "Technology of food products and processing industries and biotechnology" of the Taraz Regional University named after M. Kh. Dulati.
In 2020, he defended his dissertation on the topic "Development of technology for bakery products resistant to microbiological spoilage".
In 2021, he became a PhD Doctor of Philosophy in the specialty "Technology of processing industries".
In 2021, he was appointed as an acting associate professor of the department of "Food production and biotechnology" of the Taraz Regional University named after M. Kh. Dulati.
Bachelor: "Biotechnology" specialty, with honors in the scientific and pedagogical direction, Al-Farabi Kazakh National University, 2004-2008
Master's degree; Master of Technical Sciences in the scientific and pedagogical direction, specialty "Biotechnology", Al-Farabi Kazakh National University, 2008-2011.
Doctoral studies: specialty "Technology of processing production", ATU 2017-2020.
Work experience: 15 years, teaching.
