1982–1988 — Dzhambul Technological Institute of Light and Food Industry, qualification: Mechanical Engineer.

2005–2010 — Taraz Institute of the International Kazakh-Turkish University named after Ahmed Yasawi, Specialist degree.

2011–present — Engineer at the Research Laboratory “A.S. Akhmetov Nanoengineering Research Methods,” M.Kh. Dulaty Taraz University.

1. Gorbatovskaya N.A., Umirbayeva Sh.D., Karimova G.D.

Method for producing kumis in tablet form // Description of Utility Model Patent No. 1646.

2. Gorbatovskaya N.A., Umirbayeva Sh.D., Bashkirtsev A.A., Karimova G.D.

Method for enriching a fermented milk product // Patent for Invention No. 30887.

3. Gorbatovskaya N.A., Shoya E.N., Ivannikova N.V., Umirbayeva Sh.D., Atenov E.I. Innovative technologies for functional food products // Mechanics and Technologies: Scientific Journal. – 2016. – No. 2. – pp. 102–107.

4.Ivannikova N.V., Umirbayeva Sh.D. Use of quinoa culture in the production of a functional fermented milk product // Mechanics and Technologies: Scientific Journal. – 2021. – No. 2. – pp. 69–74.

5.Maliktaeva P.M., Umirbayeva Sh.D.

Quality indicators of the fermented milk product “Shalap Kozhe” with the addition of barley flour // Mechanics and Technologies: Scientific Journal. – 2024. – No. 1(83). – pp. 33–40.

https://doi.org/10.55956/ALTX6806

6.Maliktaeva P.M., Sarzhanova K.Sh., Umirbayeva Sh.D.

Determination of quality indicators of fermented milk drink powder tablets // Mechanics and Technologies: Scientific Journal. – 2024. – No. 2(84). – pp. 81–86.

https://doi.org/10.55956/XWYM2030

7.Maliktaeva P.M., Sarzhanova K.Sh., Umirbayeva Sh.D.

Calculation of the grain mixture formulation for the national beverage “Ashymyk” // Mechanics and Technologies: Scientific Journal. – 2024

No. 3(85). – pp. 171–175.

https://doi.org/10.55956/QLBC8286

8..Maliktaeva P.M., Shymyr Zh.A., Umirbayeva Sh.D.

Method for producing a tablet-form fermented milk product // Utility Model Patent No. 9751.